Dried Pineapple

🌍 Origin & history

The pineapple was born in South America, in the river basin between today’s Paraguay and Brazil, and was treasured by Indigenous peoples for centuries. Columbus carried it to Europe in 1493, where it became so rare and prized that hosts would rent a single pineapple as a party centerpiece. In colonial America it turned into the universal symbol of hospitality — a pineapple on the table meant “welcome”. We think it still does.

🔎 How we will select it

We will only dry pineapples at peak ripeness: deep golden color, a sweet perfume at the base, and crown leaves that give with a gentle tug. A pineapple never gets sweeter after harvest, so there will be no shortcuts — ripe at picking, or not at all.

🔥 How we will dry & pack it

Each fruit will be peeled, cored and sliced into rings, then dried low & slow until it turns chewy and concentrated. No sulfites, no sugar bath, no freeze-drying. Once it passes our texture check, it will be sealed the same day into 40 g and 200 g pouches.

💪 Goodness inside

Pineapple brings natural sweetness and bromelain, an enzyme that occurs naturally in the fruit. Real energy and real sweetness, with zero added sugar.

🍽️ Ways to enjoy it

• Straight from the pouch — the classic Drypical snack
• Chopped over yogurt, oatmeal or smoothie bowls
• Into trail mixes, cheese boards and charcuterie
• As a garnish for cocktails and mocktails — it is beautiful on a glass