Drypical is a dried fruit snack brand from Princeton, Texas. We are preparing snacks made from real fruit — one ingredient, nothing added — true to our promise: Real Fruit • Real Flavor.

Our line has seven flavors: pineapple, mango, strawberry, orange, apple, banana, and Tropical Mix, which brings the fruits together. Every flavor follows the same rule: just the fruit.

No. Each Drypical snack has one ingredient — the fruit itself. We add no sugar, no preservatives, and no artificial colors or flavors. The sweetness comes from the fruit, nothing else.

Dried fruit travels well, needs no refrigeration, and packs easily in small portions, which makes it a handy lunchbox snack. Ours has no added sugar — just fruit — so it is an easy way to swap out heavily processed snacks. Like any food, it is best enjoyed as part of a varied diet.

Drypical is not on sale yet. We are a new Texas brand still in preparation, finishing our licensing before the first batch. The First Season list is open now, and the people on it will be the first to know when Drypical is ready to buy.

The First Season list is our Founding List. Join it and you will be the first to hear when our first batch is ready. The First Season box will come with an assortment of small pouches across our flavors — plus a surprise collectible Piñita, our pineapple buddy, in every box.

Drypical is based in Princeton, Texas, northeast of Dallas. It is where our small company is getting ready and where our First Season will come from.

That is the plan. Our Premium Garnish line is being prepared for bars, restaurants, bakeries, cafés, and hotels that garnish cocktails and desserts with beautiful dried fruit. You can see the line on our Premium Garnish page while we get it ready.

Most dried fruit snacks come with added sugar, oils, or preservatives. Drypical is one ingredient — the fruit itself — with nothing added. We call it “make the swap”: trade the processed snack for real fruit and real flavor.

Email us anytime at info@drypical.com. A person reads every message, and we are happy to answer questions about our flavors, the First Season list, or interest from stores, bars, and restaurants.